Corn Flakes
Description of Corn Flakes:
Corn Flakes are a popular breakfast cereal made from toasted cornmeal. Developed by Dr. John Harvey Kellogg in the early 20th century, these flakes are light, crispy, and mildly sweet, offering a satisfying crunch with each bite. Typically served with milk, they can be enjoyed plain or with added fruits and nuts. Corn Flakes are a convenient and nutritious breakfast option, providing essential vitamins and minerals.
NIRVAN GLOBAL
India
In Stock
NE-1904-15
1904
Key Words:
Breakfast cereal
Toasted cornmeal
Crispy
Mildly sweet
Light
Crunchy
Milk
Nutritious
Convenient
Vitamins and minerals
Corn Flakes are a type of breakfast cereal made from finely milled corn that has been cooked, flattened, and toasted into thin, crispy flakes. They have a light, crunchy texture and a mild, slightly sweet flavor. Typically enjoyed with milk or yogurt, Corn Flakes can be eaten plain or paired with fruits, nuts, and sweeteners like sugar or honey.
The cereal was originally invented in the late 19th century as a health food and has since become a popular, quick, and easy breakfast option worldwide. Corn Flakes are also used in various recipes, serving as a crunchy coating for fried foods or as an ingredient in desserts and snack mixes.
