Dry Red chili
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Appearance: Bright red, smooth skin, elongated or round shape.
Flavor: Intense heat, sometimes fruity or smoky undertones.
Heat Level: Ranges from mild to extremely hot, measured in Scoville Heat Units (SHU).
Uses: Culinary spice, sauces, salsas, pickles, and as a garnish.
Nutritional Benefits: Rich in vitamins A and C, antioxidants, and capsaicin.
Cultural Significance: Widely used in various cuisines, including Mexican, Indian, and Thai.
India
In Stock
NE-0910-9
09042110
Red chili peppers are vibrant, often elongated, and come in various shades of red. They can range from mild to intensely hot, with their spiciness measured in Scoville Heat Units (SHU). Fresh red chilies have a glossy skin and a firm texture, while dried varieties appear wrinkled and brittle. They are widely used in cooking to add heat and flavor to dishes, and they also appear in various spice blends like chili powder. Rich in vitamins A and C, as well as antioxidants, red chilies can provide health benefits such as boosting metabolism and improving circulation.
