Green Dry Peas
5
Green dry peas are a nutritious and versatile legume, known for their mild flavor and high protein content. These peas are harvested, dried, and can be used in a variety of dishes, including soups, stews, and salads. They are a rich source of dietary fiber, vitamins, and minerals, making them an excellent addition to a balanced diet. When cooked, green dry peas have a slightly sweet taste and a firm texture, adding substance to meals and contributing to a well-rounded nutritional profile.
100 cm
NIRVAN GLOBAL
India
In Stock
NE-0713-15
0713
Green dry peas
Nutritious legume
High-protein peas
Dried green peas
Versatile cooking ingredient
Rich in fiber
Mineral-rich peas
Mild flavor peas
Sweet taste peas
Healthy diet addition
Nutritional Value:
Protein: Green dry peas are a good source of plant-based protein, essential for building and repairing tissues.
Fiber: They are rich in fiber, which aids digestion and promotes gut health.
Vitamins and Minerals: Green dry peas contain vitamins like B vitamins and minerals like iron and potassium.
Culinary Uses:
Dal: They are a common ingredient in dal, a lentil-based dish popular in Indian cuisine.
Soups and Stews: Green dry peas can be added to soups and stews for a hearty and nutritious meal.
Salads: They can be used as a protein-rich addition to salads.
Hummus: Green dry peas can be used as a substitute for chickpeas in hummus.
Falafel: They can be used to make falafel, a deep-fried Middle Eastern dish.
