Green Tea
Green tea is a popular beverage made from the leaves of the Camellia sinensis plant. Unlike black tea, green tea is minimally processed, preserving its natural antioxidants and nutrients. It has a delicate, slightly grassy flavor and a light green hue. Rich in polyphenols, particularly catechins, green tea is renowned for its potential health benefits, including boosting metabolism, enhancing brain function, and providing a range of antioxidants that may help protect against various diseases. It can be enjoyed hot or cold and is often consumed for its refreshing taste and health-promoting properties.
NIRVAN GLOBAL
India
In Stock
NE-0902-2
0902
Green tea
Camellia sinensis
Antioxidant-rich tea
Minimally processed tea
Delicate, grassy flavor
Catechins
Health benefits
Boosts metabolism
Brain function enhancer
Refreshing beverage
Green Tea
Characteristics
Color: Pale green to light yellow when brewed.
Flavor: Mild, slightly grassy, and vegetal with a hint of sweetness; flavor varies based on the variety and brewing method.
Aroma: Fresh and fragrant, often described as grassy or floral.
Nutritional Benefits
Rich in Antioxidants: Packed with polyphenols, particularly catechins, which help combat oxidative stress and reduce inflammation.
Boosts Metabolism: Enhances metabolic rate and increases fat burning, making it popular for weight management.
Heart Health: Regular consumption may lower cholesterol levels and improve blood vessel function.
Cognitive Function: May enhance brain function and reduce the risk of neurodegenerative diseases.
