Sharbati Golden Rice
Sharbati Golden Rice is a premium, long-grain rice variety that has undergone a parboiling process, giving it a distinctive golden-yellow color. Known for its soft texture, mild aroma, and versatility, this rice is popular in Indian and Middle Eastern cuisines. Sharbati Golden Rice is often compared to traditional basmati rice but is more affordable, making it a preferred choice for those seeking quality rice at a reasonable price. The parboiling process enhances its cooking properties and nutritional value, making it a healthier and more resilient option.
NIRVAN GLOBAL
India
In Stock
NE-1006-15
10063020
Key Features:
Variety: Sharbati Golden
Color: Golden
Grain Type: Long, slender
Texture: Fluffy when cooked
Flavor: Natural sweetness, aromatic
Nutritional Value: High
Origin: India
Uses: Suitable for traditional and gourmet recipes
Cooking Properties: Absorbs flavors well
Characteristics
Grain Type: Long, slender grains that elongate upon cooking.
Color: Golden-yellow hue due to the parboiling process, enhancing its visual appeal.
Texture: Light, fluffy, and non-sticky, with grains that remain separate when cooked.
Aroma: Mild, pleasant fragrance, adding a subtle flavor to dishes.
Health Benefits
Nutrient-Rich: The parboiling process helps retain more vitamins and minerals, making it more nutritious than regular white rice.
Lower Glycemic Index: Has a lower glycemic index compared to regular white rice, which can be beneficial for those managing blood sugar levels.
Rich in Carbohydrates: Provides essential energy along with other nutrients like B vitamins, aiding in sustained energy release.
