White Dry Peas
Green dry peas are a nutritious and versatile legume that comes from the Pisum sativum plant. They are harvested when mature, dried, and stored for use throughout the year. Green dry peas are commonly used in various cuisines around the world and are prized for their health benefits and culinary applications.
1000 cm
NIRVAN GLOBAL
India
In Stock
NE-0713-14
0713
White dry peas
Nutrient-rich legume
Dried white peas
Plant-based protein
Mild-flavor peas
Creamy texture peas
High-fiber peas
Versatile ingredient
Essential vitamins and minerals
Healthy cooking staple
Nutritional Value:
Protein: White dry peas are a good source of plant-based protein, essential for building and repairing tissues.
Fiber: They are rich in fiber, which aids digestion and promotes gut health.
Vitamins and Minerals: White dry peas contain vitamins like B vitamins and minerals like iron and potassium.
Culinary Uses:
Dal: They are a common ingredient in dal, a lentil-based dish popular in Indian cuisine.
Soups and Stews: White dry peas can be added to soups and stews for a hearty and nutritious meal.
Salads: They can be used as a protein-rich addition to salads.
Hummus: White dry peas can be used as a substitute for chickpeas in hummus.
Falafel: They can be used to make falafel, a deep-fried Middle Eastern dish.
